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Spinach and Rice Casserole

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“I know, I know, it doesn’t sound all that appetizing, but believe me. This is an excellent recipe and the majority of people I know really enjoy this spinach and rice casserole. I hope you do too.” -Jake

Spinach and rice casserole


1 cup cooked rice
1 10oz package frozen spinach. Cooked, drained and minced with a knife
1 can cream of mushroom soup
1 can of milk (use cream of mushroom can to measure)
2 celery stalks chopped
5 1/2 green onions chopped
1/2 lb cheddar cheese cubed


Mix ingredients and pour into a greased dish. Bake for 1 hour uncovered at 300 degrees.

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