nav-left cat-right
cat-right

Spinach and Rice Casserole

Have a better photo of this recipe? Submit it and we will replace this photo with yours.
“I know, I know, it doesn’t sound all that appetizing, but believe me. This is an excellent recipe and the majority of people I know really enjoy this spinach and rice casserole. I hope you do too.” -Jake

Spinach and rice casserole

INGREDIENTS:

1 cup cooked rice
1 10oz package frozen spinach. Cooked, drained and minced with a knife
1 can cream of mushroom soup
1 can of milk (use cream of mushroom can to measure)
2 celery stalks chopped
5 1/2 green onions chopped
1/2 lb cheddar cheese cubed

DIRECTIONS:

Mix ingredients and pour into a greased dish. Bake for 1 hour uncovered at 300 degrees.

Leave a comment